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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

DIGITAL LITERACY

This unit covers the competencies required to demonstrate digital literacy. It involves operating computer devices, solving tasks using the Office suite, accessing online/offline data and information, performing online communication and collaboration, applying cyber security skills and performing jobs online. It also involves applying job entry techniques.

FOOD PRODUCTION

Food Production is a major area within the Department of Hospitality and Institutional Management that focuses on the preparation, cooking, and presentation of food. It teaches students the fundamentals of culinary arts, kitchen management, menu planning, food safety, and sanitation. The program emphasizes both theoretical knowledge and hands-on training to develop creativity, technical skills, and efficiency in professional kitchen settings—preparing students for careers as chefs, cooks, and food service managers in hotels, restaurants, and other food establishments.

 
 

BANQUET AND EVENTS OPERATIONS

This unit describes competencies required to perform banquet and events operations. It involves carrying out mis en scene, mis en place, executing banquet and event operations and performing post banqueting tasks.

The unit is applicable in the hospitality industry.